Alishan Oolong Tea Coffee Gift Box

Alishan • Dual Blend Tea Coffee｜A Legendary Taste of Two Alishan Treasures

The richness of coffee on the palate, the elegance of tea in every breath.

Carefully crafted with a golden ratio of internationally acclaimed Alishan High Mountain Tea and Alishan Specialty Coffee.

This is not a simple blend, but a harmonious duet of flavors. Experience the transformation from bold coffee aromas to graceful tea notes with every sip.

【Dual Blend】：A Tribute to Alishan’s Two World-Class Icons

Both ingredients are born from the same misty mountains and sun-kissed highlands of Alishan. Why not let them meet in one cup? We boldly combined these two treasures of Alishan to create the “Dual Blend” series.

This is a beverage with two souls — the strength of coffee and the depth of tea. Carefully crafted by local artisans, every drip bag invites you into the cloud-covered mountains of Alishan from the very first tear.

Flavor Profiles

Alishan Oolong ・ Dual Blend Tea Coffee (Oolong Tea Coffee)

“Coffee on the sip, lingering oolong aroma on the breath.”

Flavor Notes：Smooth, Full-bodied, Honey Sweetness

Tasting Notes： The elegant tea aroma of Alishan Oolong brings a lighter and more refined layer to the coffee. Smooth and mellow on the palate, with a clean and sweet finish that leaves behind a graceful lingering tea aroma after the coffee notes fade.

Alishan Black Tea ・ Dual Blend Tea Coffee (Black Tea Coffee)

“Where coffee meets the honeyed aroma of black tea, revealing a deeper and richer character.”

Flavor Notes：Smooth, Full-bodied, Honey Sweetness

Tasting Notes： The fully fermented Alishan black tea brings natural honeyed sweetness and ripe fruit characteristics that perfectly support the coffee’s aroma. Silky smooth and rounded, with less bitterness and a warm, lingering sweetness.

• Origin：100% Alishan, Chiayi, Taiwan

• Ingredients：Alishan specialty coffee beans, Alishan high mountain oolong tea leaves / Alishan high mountain black tea leaves

• Brewing Recommendation：Recommended water temperature is 90–93°C. Pour approximately 150–180ml of water and enjoy the layered harmony of tea and coffee once brewed.